INGREDIENTS
4
Chicken breast, boneless skinless halves
1 1/2 tsp
Lemon, zest
1
Shallot, small
1
Egg
2 tbsp
Dijon mustard
1/2 tsp
Mustard, dry
1/8 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil
1/4 cup
Walnuts
1/2 cup
Panko