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Chilli Con Carne

Chris @ Kitchensanctuary.com
  • 115 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

large onions (peeled and chopped)

6 cloves

garlic (peeled and chopped/crushed)

1 1/10 lb

minced beef

1 1/2 cups

full-bodied red wine

3/4 cup

beef stock (hot water plus 2 stock cubes is fine)

4 tbsp

Worcestershire sauce

2 tbsp

honey

2

red bell peppers (chopped)

4

x 400ml (14oz) tins chopped tomatoes

1 tsp

smoked paprika

4 tsp

cumin

2 tsp

ground coriander

2 tsp

hot chilli powder

3 tsp

ground ginger

2 tsp

mixed herbs

1/2 tsp

salt

1/2 tsp

black pepper

1

chopped fresh chilli (more if you like it hotter)

3 tbsp

tomato puree/paste

1 tbsp

tomato ketchup

1 tsp

chipotle paste

2

x 400g (14oz) can kidney beans (drained and rinsed)

1

x 420g (14oz) can mixed beans (drained and rinsed)

Small bunch chopped fresh coriander (cilantro)

cooked rice

fresh coriander (cilantro)

sour cream

chopped fresh chillies