INGREDIENTS
2 tbsp
olive oil
2
large onions (peeled and chopped)
6 cloves
garlic (peeled and chopped/crushed)
1 1/10 lb
minced beef
1 1/2 cups
full-bodied red wine
3/4 cup
beef stock (hot water plus 2 stock cubes is fine)
4 tbsp
Worcestershire sauce
2 tbsp
honey
2
red bell peppers (chopped)
4
x 400ml (14oz) tins chopped tomatoes
1 tsp
smoked paprika
4 tsp
cumin
2 tsp
ground coriander
2 tsp
hot chilli powder
3 tsp
ground ginger
2 tsp
mixed herbs
1/2 tsp
salt
1/2 tsp
black pepper
1
chopped fresh chilli (more if you like it hotter)
3 tbsp
tomato puree/paste
1 tbsp
tomato ketchup
1 tsp
chipotle paste
2
x 400g (14oz) can kidney beans (drained and rinsed)
1
x 420g (14oz) can mixed beans (drained and rinsed)
Small bunch chopped fresh coriander (cilantro)
cooked rice
fresh coriander (cilantro)
sour cream
chopped fresh chillies