INGREDIENTS
2 tbsp
Olive Oil
1
Onion (chopped)
2
Peppers (chopped)
2 cloves
Garlic (crushed)
2
Chillies (chopped)
2 tsp
Ground Cumin
Salt and Pepper
170 g
Quinoa
1
tin Black Beans (drained and rinsed)
8
Tortillas
75 g
Cheddar Cheese (grated)
Fresh Coriander (to serve)
1
Lime (to serve)
Sour Cream (to serve)
4 tbsp
Vegetable Oil
4 tbsp
Flour
1 tbsp
Chilli Powder
1 tsp
Cayenne (leave out if you don't like it spicy)
1 tsp
Garlic (crushed)
1 tsp
Salt
1 tsp
Ground Cumin
1 tsp
Oregano
1 l
Vegetable Stock