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Crustless Pumpkin Pie

Myra Wynne

INGREDIENTS

1

can(s) Pumpkin

3/4 cup

Egg substitute

2/3 cup

Splenda

3 tbsp

Pumpkin pie spices

1/2 tsp

Salt

1 tsp

Vanilla

1

Whip topping, sugar-free

1

can(s) Skim milk

View Detailed Directions