INGREDIENTS
2 kg
Lamb shoulder
1 tbsp
Coriander, ground
3
Garlic cloves
2 tbsp
Lemon juice
1/2 tsp
Black pepper
1 tbsp
Cardamon, ground
1 tsp
Cayenne pepper
2 tsp
Paprika, smoked
1 1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Cumin, ground
2 cups
Water