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Creamy Tarragon Chicken

eatlittlebird.com
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

4

Chicken breast, small fillets

2

Garlic cloves

1

Parsley

2

Shallots or 1 small red onion

1 tbsp

Tarragon, fresh

125 milliliters

Chicken stock

1 tbsp

Cornflour

1

Pepper, freshly cracked

1

Sea salt

1 tbsp

Olive oil

125 milliliters

Double cream

160 milliliters

White wine, dry