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Kimchi Fried Rice (Kimchi Bokumbop)

Linda
  • minutes
  • Serves

INGREDIENTS

4 cups

day-old cooked rice

1/2

onion, diced

1

medium shallot

2

stalks of green onion

6 oz

kimchi

4

eggs (1 egg for each serving)

2 tbsp

oil

salt and pepper

1 tbsp

gochujang

2 tsp

low sodium soy sauce

2 tsp

sesame oil

1 1/2 tsp

kimchi juice