INGREDIENTS
4 cups
day-old cooked rice
1/2
onion, diced
1
medium shallot
2
stalks of green onion
6 oz
kimchi
4
eggs (1 egg for each serving)
2 tbsp
oil
salt and pepper
1 tbsp
gochujang
2 tsp
low sodium soy sauce
2 tsp
sesame oil
1 1/2 tsp
kimchi juice