INGREDIENTS
2 1/2 cups
white long grain rice
5 cups
water
4
tomato bouillon cubes
1/4
bunch cilantro, chopped
2
Roma tomatoes, diced
1 tsp
cumin
1 1/2 tsp
chili powder
1 tsp
garlic salt
1/2 tsp
crushed coriander seed
1/2 tsp
black pepper
1/2 tsp
paprika
1/4 tsp
cayenne pepper
3
Roma tomatoes, diced
1/4
onion, diced
1 1/2
jalapenos, diced
1/4
bunch cilantro, chopped
1 tsp
lime juice
Salt and pepper