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Spanish Rice in Your Rice Cooker

Housewife Eclectic
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

white long grain rice

5 cups

water

4

tomato bouillon cubes

1/4

bunch cilantro, chopped

2

Roma tomatoes, diced

1 tsp

cumin

1 1/2 tsp

chili powder

1 tsp

garlic salt

1/2 tsp

crushed coriander seed

1/2 tsp

black pepper

1/2 tsp

paprika

1/4 tsp

cayenne pepper

3

Roma tomatoes, diced

1/4

onion, diced

1 1/2

jalapenos, diced

1/4

bunch cilantro, chopped

1 tsp

lime juice

Salt and pepper