INGREDIENTS
4 oz
Arugula
1 cup
Basil, packed fresh
3 cups
Broccoli florets
3 cloves
Garlic
1/2
Lemon
1
Red bell pepper, medium
3 oz
Sun-dried tomatoes
1
Yellow onion, medium
8 oz
Pasta, whole wheat
1/2 tsp
Kosher salt
1
Kosher salt and ground black pepper
2 tbsp
Olive oil
1 cup
Cashews, roasted unsalted
1 cup
Water