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Lemony basil creamy vegan pasta with broccoli & sundried tomatoes

jess larson | plays well with butter
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Arugula

1 cup

Basil, packed fresh

3 cups

Broccoli florets

3 cloves

Garlic

1/2

Lemon

1

Red bell pepper, medium

3 oz

Sun-dried tomatoes

1

Yellow onion, medium

8 oz

Pasta, whole wheat

1/2 tsp

Kosher salt

1

Kosher salt and ground black pepper

2 tbsp

Olive oil

1 cup

Cashews, roasted unsalted

1 cup

Water