INGREDIENTS
2
strips Bacon
2
Chicken breasts, boneless skinless
1
cut into pieces 1 bunch asparagus
1 15.5 ounce can
nellini beans
3
Carrots
5 cloves
Garlic
1 tsp
Garlic powder
2
Leeks
1
Lemon
1 tsp
Onion powder
2 tbsp
Parsley, fresh
4
Roma tomatoes
1
Spanish onion, large
1
Yellow squash
48 oz
Chicken broth
1 tsp
Cayenne
1
Salt and pepper
1 tsp
White pepper
3 tbsp
Olive oil
1 tsp
Cumin
1
Parmesan