logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Red Pepper Stew with White Beans

Amy
  • 25 minutes
  • Serves 4

INGREDIENTS

2

jarred Roasted Red Peppers (roughly chopped)

250 g

Cherry Tomatoes (roughly chopped)

3 tbsp

Olive Oil

1

Onion (chopped)

4 cloves

Garlic (crushed)

1 tsp

Smoked Paprika

1/2 tsp

Chilli Flakes

1 tsp

Cayenne Pepper

1

tin Coconut Milk

150 milliliters

Vegetable Stock

3

tins White Beans (drained and rinsed)

Salt and Pepper

Nigella Seeds to serve

Bread (to serve)

Coriander (to serve)