INGREDIENTS
1/8 cup
red onion, finely diced
4 oz
pancetta, finely diced
2
tbls butter, if needed
2
tbls flour
1 1/4 cups
milk
1/2 tsp
garlic powder
1/2 cup
spinach, roughly chopped
4 oz
Wisconsin Feta cheese, crumbled
2
tbls sun dried tomatoes, roughly chopped
Salt and white pepper
2 cups
cooked large elbow macaroni