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Macaroni and Feta with Pancetta, Spinach, & Sun Dried Tomatoes

Wendy O\'Neal
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/8 cup

red onion, finely diced

4 oz

pancetta, finely diced

2

tbls butter, if needed

2

tbls flour

1 1/4 cups

milk

1/2 tsp

garlic powder

1/2 cup

spinach, roughly chopped

4 oz

Wisconsin Feta cheese, crumbled

2

tbls sun dried tomatoes, roughly chopped

Salt and white pepper

2 cups

cooked large elbow macaroni