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Easy Baked Chicken Meatballs

Rachel Farnsworth
  • 40 minutes
  • Serves 18

INGREDIENTS

1

lbs Ground chicken

2 tsp

Basil, dried

2 cloves

Garlic

1

Egg, large

2 tbsp

Worcestershire sauce

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

3/4 cup

Bread crumbs, plain dried

2 tbsp

Milk

1/2 cup

Parmesan cheese