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Vietnamese Caramelized Catfish (Ca Kho To)

Becca
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Catfish, fillets

2 cloves

Garlic

1

stalk Green onions

1

Shallot

2 1/2 tbsp

Fish sauce

1 tsp

Soy sauce, dark

1/2 tsp

Black pepper

1 tbsp

Coconut sugar

1/4 cup

Coconut water