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Lemon Chicken Soup with Orzo

The Chunky Chef
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2 tbsp

unsalted butter, divided

2

boneless, skinless chicken breasts, trimmed of fat

1/2 tsp

kosher salt

1/4 tsp

black pepper

1

medium yellow onion, diced

2

carrots, peeled and diced

1

stalk celery, diced

4 cloves

garlic, minced

1/2 tsp

dried thyme

4 cups

reduced sodium chicken broth

1 1/2 cups

water

1 cup

dried orzo pasta, uncooked

1

bay leaf

1

sprig fresh rosemary

1

sprig fresh oregano

juice of 1 lemon

2 tsp

fresh parsley, minced