INGREDIENTS
1 tbsp
olive oil
2 tbsp
unsalted butter, divided
2
boneless, skinless chicken breasts, trimmed of fat
1/2 tsp
kosher salt
1/4 tsp
black pepper
1
medium yellow onion, diced
2
carrots, peeled and diced
1
stalk celery, diced
4 cloves
garlic, minced
1/2 tsp
dried thyme
4 cups
reduced sodium chicken broth
1 1/2 cups
water
1 cup
dried orzo pasta, uncooked
1
bay leaf
1
sprig fresh rosemary
1
sprig fresh oregano
juice of 1 lemon
2 tsp
fresh parsley, minced