INGREDIENTS
2
lbs Chicken breasts
4 cloves
Garlic
1 tbsp
Ginger, ground
1
Orange (about 2 tablespoons), Zest of
1/4 cup
Honey
1 tbsp
Hot sauce
1/3 cup
Soy sauce, reduced-sodium
2 tbsp
Arrowroot powder or cornstarch
1 tsp
Olive oil
1/3 cup
Rice vinegar
2 tsp
Sesame oil
1/2 cup
Orange juice
2 tbsp
Water