INGREDIENTS
1 cup
Bell peppers
1 cup
Carrots
2 cups
Chickpeas
1
Cilantro, fresh
2
Cucumbers, small
2 tsp
Ginger
1
Lime
1
Mint, fresh leaves
1 tbsp
Peanuts, salted
1 cup
Red cabbage
2 tbsp
Scallions
1 tbsp
Honey
1 tbsp
Lime juice, fresh
1/4 cup
Peanut butter, smooth
1 tbsp
Sriracha sauce
1 tbsp
Tamari
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
2
thin tbsp Water to