INGREDIENTS
1 1/3 cups
all-purpose flour
1/4 tsp
baking soda
2 tsp
baking powder
3/4 cup
unsweetened cocoa powder
1/8 tsp
salt
3 tbsp
butter (softened)
1 1/2 cups
white sugar
2
eggs
3/4 tsp
vanilla extract
1 cup
milk
1/3 cup
sour cream
3
large egg yolks
1 can
evaporated milk)
1 1/4 cups
packed light-brown sugar
1 1/2 sticks
unsalted butter, cut into small pieces and brought to room temperature)
1 tsp
pure vanilla extract
1/4 tsp
salt
2 2/3 cups
sweetened flaked coconut
1 1/2 cups
pecans, toasted and coarsely chopped
12
candied pecans for toppers
For the filling:
1/2 cup
semisweet chocolate (chopped.)
3/4 cup
cream
1/3 cup
bourbon