INGREDIENTS
1 lb
Breakfast sausage, bulk
1 tbsp
Sage, fresh
7
Eggs
3 tbsp
All-purpose flour
1/2 tsp
Red pepper flakes
1
Salt and black pepper
1 tsp
Table salt and black pepper
8
Buttermilk biscuits, frozen
3 tbsp
Butter, unsalted
1 1/2 cups
Cheddar
3/4 cup
Heavy cream
3 1/4 cups
Whole milk