INGREDIENTS
1/2 lb
Shrimp
2 tbsp
Basil, fresh
2
Garlic cloves
1 tsp
Lemon
1 tbsp
Lemon juice
1 1/2 cups
Penne or other noodles, regular or gluten free
1
Black pepper, freshly ground
1 pinch
Cayenne
1
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1
Parmesan