INGREDIENTS
1 1/2 cups
Crispy fried onions
3 cloves
Garlic
6 cups
Green beans, canned or frozen cut
1
Onion, large
3/4 tsp
Thyme, dried
11 tsp
Vegan butter
2 tbsp
All purpose flour
1 pinch
Nutmeg, ground
1
Salt and black pepper
1 tbsp
Olive oil
1 cup
Oat cream
1/2 cup
White wine, dry
1/2 cup
Water