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Shrimp and Veggie Ramen

Lauren Brennan, Lauren's Latest
  • 18 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 lb

Shrimp, fresh large

1

Baby carrots

1

Bean sprouts

1 cup

Broccoli florets, small

1

Cilantro

1 clove

Garlic

1

Green onion

1

Jalapenos

2

pieces Lemongrass

1

Sugar snap peas

3 3 ounce packages

Oriental flavor ramen noodles

1 1/2 tsp

Sesame oil

6 cups

Water