Favoreats
Favoreats LLC
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INGREDIENTS
11 oz
Andouille sausage
2
Bay leaves
1 lb
Beans/kidney beans, small dry red
4
Celery, ribs
1 tbsp
Garlic
1
Green bell pepper
1
Onion, large
1 tsp
Oregano
1 tbsp
Parsley, dried
1
Parsley, fresh
1
Scallion greens
1 tsp
Thyme
1
Hot sauce
8 cups
White rice, cooked
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1 tsp
Salt
1
Apple cider vinegar
2 tsp
Oil
4 cups
Chicken broth or water, low-sodium