INGREDIENTS
5 tbsp
canned unsweetened, full-fat coconut milk (stir before measuring)
3/4 tsp
pure vanilla extract
1 tsp
powdered stevia, which is equivalent to about 2 packets (see Note)
1/8 tsp
fine salt
1 cup
almond flour (I used Bob's Red Mill Almond Meal/Flour)
1/2 cup
unsweetened shredded coconut