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Southwestern Corn Chowder

Jen Nikolaus
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

2

lbs. boneless, skinless chicken breasts, diced

1

onion, diced

2 cloves

garlic, minced

2 cups

chicken broth (1 can)

1 tsp

cumin

salt & pepper,

2 cups

evaporated skim milk (or heavy cream)

1 can

Mexican style corn

1 7 ounce can

chopped green chilies

Monterey Jack cheese, shredded

tomato, diced

avocado, diced

cilantro, chopped

tortilla chips, crushed