INGREDIENTS
2 tbsp
olive oil
2
lbs. boneless, skinless chicken breasts, diced
1
onion, diced
2 cloves
garlic, minced
2 cups
chicken broth (1 can)
1 tsp
cumin
salt & pepper,
2 cups
evaporated skim milk (or heavy cream)
1 can
Mexican style corn
1 7 ounce can
chopped green chilies
Monterey Jack cheese, shredded
tomato, diced
avocado, diced
cilantro, chopped
tortilla chips, crushed