INGREDIENTS
3
Carrots, medium
2
stalks Celery
2 cloves
Garlic
1/4 cup
Mushrooms, mixed dried
1
Onion, medium
1/4 cup
Porcini mushrooms, dried
3
Sage, fresh leaves
2 tsp
Thyme, dried
4 cups
Chicken stock
2/3 cup
Barley, dried
1
Sea salt
1 tbsp
Olive oil
8 ounces fresh Baby Bella (Crimini) mushrooms (sliced)