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Asian Noodle Bowls

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/2 lb

Shrimp, frozen

1/4 cup

Carrot

1

Cilantro, fresh

3 cloves

Garlic

1 tsp

Ginger

4

Green onions

1/2 cup

Peanuts

1

Zucchini

2

Eggs

1 1/2 tbsp

Chili garlic sauce

1/2 cup

Tamari or soy sauce, low-sodium gluten-free

1/2 lb

Rice noodles

2 1/2 tbsp

Brown sugar

1

Salt and pepper

2 tbsp

Grapeseed or other high-heat oil

1 tsp

Sesame oil

1 person Recommend This Recipe