INGREDIENTS
1/2 lb
Shrimp, frozen
1/4 cup
Carrot
1
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger
4
Green onions
1/2 cup
Peanuts
1
Zucchini
2
Eggs
1 1/2 tbsp
Chili garlic sauce
1/2 cup
Tamari or soy sauce, low-sodium gluten-free
1/2 lb
Rice noodles
2 1/2 tbsp
Brown sugar
1
Salt and pepper
2 tbsp
Grapeseed or other high-heat oil
1 tsp
Sesame oil