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Slow Cooker Chicken Tacos

Natasha, Natasha's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2

lbs 4-5 count Chicken Breasts, trimmed of fat

1 cup

very warm water

1/4 cup

white vinegar

2 tbsp

lemon juice

2 tbsp

worcestershire sauce

4 tbsp

melted butter

1/3 cup

ketchup

1/3 cup

brown sugar (lightly packed)

2 tsp

dry mustard

2 tsp

salt

2 tsp

chili powder

Small flour tortillas (About 10-12)

Lettuce (chopped)

Tomatoes (diced)

Cheddar cheese (shredded)

Guacamole (click for yummy recipe)

Cilantro

Sour Cream

Hot sauce such as Tabasco