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Sautéed Asparagus and Peas

Jennifer Segal
  • 15 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus spears, thin

1 cup

Peas, frozen

1/4 cup

Shallots

1 tsp

Honey

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Butter, unsalted