INGREDIENTS
2
Garlic cloves
1 tbsp
Ginger
2
Green onions
16 oz
Greens, dark
2 tbsp
Raisins
1 tbsp
Peanut butter
2 tbsp
Soy sauce
8 oz
Linguini
2 tbsp
Chile paste or gochujang
1 tsp
Sesame seeds, toasted
2 tsp
Sugar
2 tsp
Canola oil
1 tsp
Sesame oil
1/4 cup
Water