INGREDIENTS
2 tbsp
Oil
2 1/2 lb
Chuck roast (Trimmed of excess fat)
2 cups
Beef broth (Low sodium)
Salt (To taste)
Pepper (To taste)
1 tsp
Dried oregano
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1 1/2 tsp
Paprika powder
1 1/2 tbsp
Vinegar
1/4 tsp
Red chili flakes (Optional)