INGREDIENTS
1 cup
Leftover or rotisserie chicken
2
Baby bok choy
2
Carrots
1/2 tsp
Ginger, fresh
1 cup
Green cabbage
2
Green onions
1/2 cup
Shiitake mushrooms
2
Zucchini, medium
2
Eggs, soft
4 cups
Kombu shiitake broth
3 tsp
Ghee or any fat of choice
1
Red pepper flakes and sesame seeds
1
Salt
1
Coconut aminos