INGREDIENTS
1
bone-in turkey breast (5-6 pounds, remove the skin)
1 tbsp
olive oil
1/2 tsp
garlic powder
1 tsp
seasoned salt
1 tsp
paprika
1 tsp
Italian seasoning
1/2 tsp
pepper
1/2 cup
water
1
stalk celery
1/4
onion (wedge)
1 1/4 cups
turkey drippings
1/2 cup
cold water
4 tbsp
flour