INGREDIENTS
1
ounce woodear mushrooms
1
bunch green onions (cut into thirds)
8 cloves
garlic
1/2
yellow onion (quartered)
12
black peppercorns
12 cups
chicken stock
2 tbsp
vegetable oil
1/2 lb
pork tenderloin (sliced thinly into 2" pieces)
1 tbsp
ginger (grated)
1
cup bamboo shoots (sliced thinly)
1
tablespoon red chile paste
1/2 cup
low sodium soy sauce
1/2 cup
rice vinegar
1 tsp
white pepper
1/4 tsp
sugar
1 lb
firm tofu (cubed)
2
large eggs (beaten)
2 tbsp
cornstarch (mixed into 1/4 cup water)
green onions (for garnish)