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Hot and Sour Soup

Sabrina Snyder
  • 75 minutes
  • Serves 8

INGREDIENTS

1

ounce  woodear mushrooms

1

bunch green onions (cut into thirds)

8 cloves

garlic

1/2

  yellow onion (quartered)

12

black peppercorns

12 cups

chicken stock

2 tbsp

vegetable oil

1/2 lb

pork tenderloin (sliced thinly into 2" pieces)

1 tbsp

ginger (grated)

1

cup  bamboo shoots (sliced thinly)

1

tablespoon  red chile paste

1/2 cup

low sodium soy sauce

1/2 cup

rice vinegar

1 tsp

white pepper

1/4 tsp

sugar

1 lb

firm tofu (cubed)

2

large eggs (beaten)

2 tbsp

cornstarch (mixed into 1/4 cup water)

green onions (for garnish)