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Tuna Tartare with Sesame

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Tuna, sushi-grade fillet

1 1/2

inch 8 pieces fresh chives, fresh

3/4 tsp

Ginger, fresh

2 1/4 tsp

Lime juice, fresh

1 1/2 tbsp

Soy sauce

2 tsp

Sesame seeds

1 1/2 tbsp

Sesame oil, Asian

1

Jalapeño chile, finely minced