INGREDIENTS
1 lb
Tuna, sushi-grade
1/4 cup
Cilantro
2 tsp
Ginger, fresh
1 tsp
Jalapeno
1 tbsp
Scallion
1
Tomato
1 1/2 tbsp
Lemon juice
1 1/2 tsp
Wasabi, powder
1
Sea salt and freshly ground pepper
1 tsp
Sesame seeds, toasted
1/4 cup
Corn oil
20
Potato chips, best-quality