INGREDIENTS
550 g
(4 and 1/2 cups-4 medium apples) chopped cubed apples
30 g
granulated sugar
25 g
and 1 teaspoon) all-purpose flour*
2 tsp
lemon juice
1 tsp
cinnamon
1/4 tsp
nutmeg
280
g (2 cups) all-purpose flour (dip and sweep)**
185 g
(3/4 cup and 1 tablespoon) butter, cut into small cubes, cold
105 g
granulated sugar
1 tsp
ground cinnamon