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Sourdough English Muffins

Eileen Gray
  • 330 minutes
  • Serves 16

INGREDIENTS

1 cup

(8oz, 224g) active sourdough starter

3/4 cup

(6 oz, 180 ml) warm water

1 cup

(8 oz, 250 ml) whole milk, warmed to 110F

5 cups

(22.5 oz, 630g) all-purpose flour

1/4 cup

(2.5 oz, 75g) honey

1/4 cup

(2 oz, 55g) vegetable oil

2 tsp

salt

cornmeal