INGREDIENTS
1 cup
(8oz, 224g) active sourdough starter
3/4 cup
(6 oz, 180 ml) warm water
1 cup
(8 oz, 250 ml) whole milk, warmed to 110F
5 cups
(22.5 oz, 630g) all-purpose flour
1/4 cup
(2.5 oz, 75g) honey
1/4 cup
(2 oz, 55g) vegetable oil
2 tsp
salt
cornmeal