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Grain Free Focaccia - Olive, Sundried Tomato & Rosemary

emmaeatsandexplores
  • 25 minutes
  • Serves 12

INGREDIENTS

2

stalks Rosemary, fresh

50 g

Sundried tomatoes

5

Eggs

30 g

Black olives

1/2 tsp

Bicarbonate of soda

30 g

Coconut flour

1

Salt & pepper

150 g

Cheddar

100 milliliters

Yoghurt