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Favoreats

Favoreats LLC

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Baked Salmon Cakes

Marisa Moore
  • 25 minutes
  • Serves 4

INGREDIENTS

2 6 ounce cans

Salmon, skinless and boneless

1/2 cup

Celery

1 tsp

Garlic powder

1/2 cup

Onion

2 tbsp

Parsley, fresh

1/2 cup

Red bell pepper

2

Eggs

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

1

Olive oil/olive oil spray

1/2 cup

Panko breadcrumbs