INGREDIENTS
2 6 ounce cans
Salmon, skinless and boneless
1/2 cup
Celery
1 tsp
Garlic powder
1/2 cup
Onion
2 tbsp
Parsley, fresh
1/2 cup
Red bell pepper
2
Eggs
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1
Olive oil/olive oil spray
1/2 cup
Panko breadcrumbs