INGREDIENTS
3 cups
Carrots
1/4 tsp
Ginger, ground
1 cup
Medjool dates, pitted
1 14 ounce can
Coconut milk
1 tsp
Honey
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg
1 pinch
Salt
1/2 tsp
Vanilla extract
1/2 cup
Coconut flakes, unsweetened
1 cup
Walnuts