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Raw Mini Carrot Cakes with Cinnamon Glaze

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/4 tsp

Ginger, ground

1 cup

Medjool dates, pitted

1 14 ounce can

Coconut milk

1 tsp

Honey

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 pinch

Cloves, ground

1/4 tsp

Nutmeg

1 pinch

Salt

1/2 tsp

Vanilla extract

1/2 cup

Coconut flakes, unsweetened

1 cup

Walnuts