INGREDIENTS
2 cups
Baby spinach
1
Cilantro, fresh
2
large cloves Garlic
1 cup
Pumpkin
1 cup
Red lentils, dry
1
Sweet onion, small
1 can
Coconut milk
2 tbsp
Red curry paste
2 tbsp
Tomato paste
2 cups
Vegetable broth
1
Salt and pepper
2 tbsp
Olive oil or sesame oil
1/4 cup
Cashews, toasted salted