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Cream Free Pasta Primavera

Patrick Looney
  • 40 minutes
  • Serves 4

INGREDIENTS

200 g

(1 large) thinly sliced zucchini, large

150 g

Carrot

1/4 cup

Dill, fresh

1

small (8.5 ounce) can Peas

6 cups

Vegetable broth

2 tbsp

Lemon juice, fresh

8 oz

Ronzino 150 penne

1/4 tsp

Black pepper

20 g

Nutritional yeast

1/2 tsp

Salt

1

Cooking spray