INGREDIENTS
200 g
(1 large) thinly sliced zucchini, large
150 g
Carrot
1/4 cup
Dill, fresh
1
small (8.5 ounce) can Peas
6 cups
Vegetable broth
2 tbsp
Lemon juice, fresh
8 oz
Ronzino 150 penne
1/4 tsp
Black pepper
20 g
Nutritional yeast
1/2 tsp
Salt
1
Cooking spray