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Garlic Smashed Potatoes

Lauren Miyashiro
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Baby yukon potatoes

2 cloves

Garlic

1 tsp

Thyme

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Butter

1/2 cup

Parmesan, grated