INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced onion
1 cup
diced celery
1 clove
garlic, minced
8 cups
chicken broth
Zest and juice of one large lemon
3 cups
cooked shredded chicken
1 cup
orzo pasta
1 cup
heavy cream
1/4 tsp
turmeric
Salt and pepper,
1 tbsp
fresh thyme leaves
1/4 cup
chopped fresh parsley