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Lemon Chicken Orzo Soup

Danelle
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2 cup

diced onion

1 cup

diced celery

1 clove

garlic, minced

8 cups

chicken broth

Zest and juice of one large lemon

3 cups

cooked shredded chicken

1 cup

orzo pasta

1 cup

heavy cream

1/4 tsp

turmeric

Salt and pepper,

1 tbsp

fresh thyme leaves

1/4 cup

chopped fresh parsley