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Bacon Cheddar Meatloaf

Kate Shungu
  • 70 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1/2 lb

Ground pork

1 lb

Ground round

1/3 cup

Parsley

1

Yellow onion, small

2

Eggs

1/3 cup

Ketchup

1 tbsp

Ranch dressing

2 tsp

Worcestershire sauce

1 tsp

Kosher salt

2/3 cup

Breadcrumbs

4 oz

Cheddar, sharp