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Philly Cheesesteak Chili

Sabrina Snyder
  • 45 minutes
  • Serves 12

INGREDIENTS

2 lb

ground beef (85/15)

4 tbsp

unsalted butter

2

yellow onions (chopped)

2

green bell peppers (chopped)

1 tsp

kosher salt

1/2 tsp

coarse ground black pepper

29 oz

pinto beans (drained and rinsed)

8 oz

mushrooms (chopped)

1/4 cup

tomato paste

3 tbsp

chili powder

4 cups

beef stock

2 tbsp

Worcestershire sauce

8 oz

velveeta (cubed)