INGREDIENTS
2 lb
ground beef (85/15)
4 tbsp
unsalted butter
2
yellow onions (chopped)
2
green bell peppers (chopped)
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
29 oz
pinto beans (drained and rinsed)
8 oz
mushrooms (chopped)
1/4 cup
tomato paste
3 tbsp
chili powder
4 cups
beef stock
2 tbsp
Worcestershire sauce
8 oz
velveeta (cubed)