INGREDIENTS
8 oz
bacon, cooked and crumbled
4
stalks celery, minced
1/2 cup
mayonnaise
1/4 cup
yellow onion, minced
1 1/2 tbsp
sweet pickle relish
1 1/2 tbsp
yellow mustard
2 tsp
chile garlic sauce (such as sriracha)
1 tsp
worcestershire sauce
1 1/2 tsp
dried dill
1 tsp
ground black pepper
1/2 tsp
paprika
1/4 tsp
salt
12
hard boiled eggs, shells removed