INGREDIENTS
3 tbsp
extra virgin olive oil
1 1/2 cups
finely chopped white onion
2 cups
sliced zucchini
2 cups
sliced yellow squash
2 tbsp
minced garlic
3 cups
cooked shredded chicken
15 oz
can black beans, drained
6 cups
prepared rice medley
2 tbsp
ground cumin
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/2 cup
chopped parsley