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Slow Cooker Black Eyed Peas and Collard Greens

Heather
  • 615 minutes
  • Serves 8

INGREDIENTS

1

Ham bone with meat still on the bone, large

16 oz

Black eyed peas

2 cups

Collard greens

6 cloves

Garlic

2 tsp

Garlic powder

2 tsp

Onion powder

1/2

Sweet onion, large

64 oz

Chicken stock

8 oz

Tomato sauce or favorite traditional spaghetti sauce

3/4 cup

Wild rice

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Salt or creole seasoning

1 tbsp

Apple cider vinegar