INGREDIENTS
1
Ham bone with meat still on the bone, large
16 oz
Black eyed peas
2 cups
Collard greens
6 cloves
Garlic
2 tsp
Garlic powder
2 tsp
Onion powder
1/2
Sweet onion, large
64 oz
Chicken stock
8 oz
Tomato sauce or favorite traditional spaghetti sauce
3/4 cup
Wild rice
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Salt or creole seasoning
1 tbsp
Apple cider vinegar